About Us

Our History under About Us


It all began in 1986, in a small underground workshop producing a single line of mortadella for Goodies, a local deli in Beirut. Evolving bit by bit, Al Taghziah became a multi-line meat processing factory producing a wide range of cold cuts, luncheon meat, corned beef, hot dogs, burgers, basterma, and pickles.

As a brand proudly made in Lebanon, we became pioneers in the field, introducing halal certified products into the market. Our spirit of patriotism led us to invest in a state-of-the-art manufacturing plant, covering an area of 23,000 sqm in Dibbieh, and has led us to build our own modern, hormone-free turkey farm spanning an area of over 13,000 sqm in Baasir.

Our commitment to our values and stringent quality manifests itself through a range of premium products proudly made in Lebanon for people to enjoy all over the world.


Build Al Taghziah brand to be a Leader in the Food Category, becoming a respectable household name and the manufacturer of choice for customers and consumers, providing them with the best quality foods at reasonable prices.


We aim to delight our consumers, by manufacturing high quality foods, using the finest raw material, while fortifying our capabilities with constant innovation.



Operate by respecting quality standards, people equality and the environment for a sustainable life


Strive to renovate the way we operate (produce, sell, and train our teams) in order to provide our stakeholders with the best products/services at all times

Team Work

Cultivate a balanced corporate environment where success is celebrated and family spirit is strengthened

Empowerment & Accountability

Delegate authority where people are accountable for their responsibilities


Superiority in developing the human capital, processes, systems, products and operations.

Honesty & Transparency

Nurture a culture of openness, dialogue, and feedback, where difference in opinions is valued


Leadership… the result of 30+ years of resilience


Founded in Beirut/Lebanon, as a small factory that produced beef mortadella


Moved to a new, bigger facility in Choueifat (Beirut suburb) and started producing a large range of quality Cold Cuts, Frankfurters, Sausages, Burgers, and Pickles


Introduced 3 new lines of canned processed meat products (luncheon, corned beef and hotdog), meeting consumer demand for quality, shelf stable products


Witnessed a further expansion in product family by adding Tuna


Inaugurated our own hormone-free turkey farm spanning an area of over 13,000 sqm in Baasir, Shouf district


Moved to a new, much bigger and more sophisticated facility in Dibbieh, Shouf district. A move long awaited by everybody... Al Taghziah family, our distributors and suppliers.


A consistent strive for self-improvement

  • Our journey continues with the inauguration of an all-new state-of-the-art factory, with a working space of 23,000 SQM, in Dibbieh, Shouf, on April 16th, 2021.
  • Our search for premium raw material pushed us to setup our own Turkey farms in Lebanon.
  • Our success is the result of dedication and hard work of Al Taghziah family, the 200+ members who are the engine and true asset of the organization.


No compromise on quality & consumer satisfaction

  • Premium quality is key to satisfying consumer needs and building loyalty. That is why we offer top quality beef, chicken and Turkey produce, and we only use best quality raw material from leading global and local suppliers
  • Our constant endeavour for excellence enabled us to acquire the highest food safety certificates – FSSC 22000 and ISO 22000:2018.
  • All the meat used in our products is derived from meat slaughtered according to Islamic Rites (halal), certified by related authorities and subject to continuous monitoring by Shariah representatives
  • All our products and raw materials undergo thorough quality checks and testing in our highly equipped laboratories