About Us

Our History under About Us

OUR STORY

It all began in 1986, in a small underground workshop producing a single line of mortadella for Goodies, a local deli in Beirut. Evolving bit by bit, Al Taghziah became a multi-line meat processing factory producing a wide range of cold cuts, luncheon meat, corned beef, hot dogs, burgers, basterma, and pickles.

As a brand proudly made in Lebanon, we became pioneers in the field, introducing halal certified products into the market. Our spirit of patriotism led us to invest in a state-of-the-art manufacturing plant, covering an area of 23,000 sqm in Dibbieh, and has led us to build our own modern, hormone-free turkey farm spanning an area of over 13,000 sqm in Baasir.

Our commitment to our values and stringent quality manifests itself through a range of premium products proudly made in Lebanon for people to enjoy all over the world.

OUR VISION

Build Al Taghziah brand to be a Leader in the Food Category, becoming a respectable household name and the manufacturer of choice for customers and consumers, providing them with the best quality foods at reasonable prices.

OUR MISSION

We aim to delight our consumers, by manufacturing high quality foods, using the finest raw material, while fortifying our capabilities with constant innovation.

OUR VALUES

Ethics

Operate by respecting quality standards, people equality and the environment for a sustainable life

Innovation

Strive to renovate the way we operate (produce, sell, and train our teams) in order to provide our stakeholders with the best products/services at all times

Team Work

Cultivate a balanced corporate environment where success is celebrated and family spirit is strengthened

Empowerment & Accountability

Delegate authority where people are accountable for their responsibilities

Excellence

Superiority in developing the human capital, processes, systems, products and operations.

Honesty & Transparency

Nurture a culture of openness, dialogue, and feedback, where difference in opinions is valued

OUR HISTORY

Leadership… the result of 30+ years of resilience

1986

Founded in Beirut/Lebanon, as a small factory that produced beef mortadella

1995

Moved to a new, bigger facility in Choueifat (Beirut suburb) and started producing a large range of quality Cold Cuts, Frankfurters, Sausages, Burgers, and Pickles

2000

Introduced 3 new lines of canned processed meat products (luncheon, corned beef and hotdog), meeting consumer demand for quality, shelf stable products

2009

Witnessed a further expansion in product family by adding Tuna

2017

Inaugurated our own hormone-free turkey farm spanning an area of over 13,000 sqm in Baasir, Shouf district

OUR PRESENT

A consistent strive for self-improvement

  • Our journey continues with the inauguration of an all-new state-of-the-art factory, with a working space of 23,000 SQM, in the 1st half of 2020.
  • Our search for premium raw material pushed us to setup our own Turkey farms in Lebanon.
  • Our success is the result of dedication and hard work of Al Taghziah family, the 200+ members who are the engine and true asset of the organization.

OUR QUALITY

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No compromise on quality & consumer satisfaction

  • Premium quality is key to satisfying consumer needs and building loyalty. That is why we offer top quality beef, chicken and Turkey produce, and we only use best quality raw material from leading global and local suppliers
  • Our constant endeavour for excellence enabled us to acquire the highest quality certificates – Quality ISO 9001 and Food Safety ISO 22000
  • All the meat used in our products is derived from meat slaughtered according to Islamic Rites (halal), certified by related authorities and subject to continuous monitoring by Shariah representatives
  • All our products and raw materials undergo thorough quality checks and testing in our highly equipped laboratories